Line Cook
Company: Messina Hof Wine Cellars
Location: Richmond
Posted on: April 1, 2026
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Job Description:
Description Job Status : Full-time / Part-time FLSA Status :
Non-Exempt Work Schedule : Varies Reports To : General Manager
Amount of Travel Required : N/A Messina Hof Company Overview:
Established in 1977, Messina Hof was developed from a family owned
and operated vineyard and winery in Bryan, Texas. Messina Hof is
dedicated to high quality world-class Texas wine production and
genuine hospitality in its winery and resort facilities located in
Bryan, Fredericksburg, Grapevine, and Richmond, Texas. Messina Hof
has doubled in size since 2012, and its annual wine production has
grown to more than 200,000 gallons. Messina Hof’s continued
dedication to innovation, excellence, and family traditions is
exemplified in its premium wines of distinction and landmark wine
country destinations. It has also been continuously named the most
awarded winery in Texas. Messina Hof is made up of a team of honest
and passionate people of character that desire to be part of a
rapidly growing company in an exciting and thriving industry.
POSITION SUMMARY As the Line cook you will prepare food using
recipes and menu items created by the Executive Chef and the Sous
Chef while keeping the kitchen running smoothly. You should be
knowledgeable of various cooking techniques and have a passion for
food. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To
perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. Reasonable
Accommodations may be made to enable qualified individuals with
disabilities to perform the essential functions. Essential
Functions Statement(s) Assist in preparing meal ingredients, which
includes washing, peeling, cutting, and slicing fruits and
vegetables as well as marinating meats. Preparing soups, salads,
and sauces as instructed by the Executive Chef and Sous Chef.
Assisting with stocking and setting up the kitchen stations Ensure
that all cooking stations and kitchen surfaces are cleaned and
disinfected before and after each shift. Maintain a low amount of
waste through proper recipe adherence and food rotation Plate and
garnish meal items in accordance with the instructions provided by
the Executive Chef and Sous Chef. Perform other duties as required
including assisting other departments as needed Qualifications
POSITION QUALIFICATIONS Competency Statement(s) Ability to use
kitchen equipment safely Ability to read and follow a recipe Must
have active TABC and Food Handler certifications at all times
PHYSICAL DEMANDS The physical demands described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job. While
performing the duties of this job the employee is regularly
required to talk or hear. The employee is frequently required to
stand and walk for long periods of time. The employee is
occasionally required to reach with hands and arms and stoop,
kneel, and crouch. The employee must frequently lift and/or move up
to 50 pounds from floor to waist. Specific vision abilities
required by this job include close vision, distance vision, color
vision, peripheral vision, depth perception and ability to adjust
focus. WORK ENVIRONMENT The work environment characteristics
described here are representative of those an employee encounters
while performing the essential functions of this job. The noise
level in the work environment is usually moderate. Messina Hof Wine
Cellars, Inc. is an equal opportunity employer and a drug-free
workplace.
Keywords: Messina Hof Wine Cellars, League City , Line Cook, Hospitality & Tourism , Richmond, Texas
